Week 7

ASSALAMUALAIKUM AND SALAM SEJAHTERA ALLS..!!!!

it is already week 7 so i have a task to do .as dr fareed said i nak kene citer kn pasal how food that i eat this week ,how they preserve the food .i mkn almost preservatives food such as sardin ,snacks and many more lah .so one of the foods that i would like to share here is this week i eat i always drink lychee jus .the lychee obtained from the lychee tin to make drink we can buy it in supermarket and they preserve through canning .

So , lychee jus is my favourite drink actually heheh. so now im gonna tell how they process to become last longer and still fresh fruit  .firstly of course we obtained the lychee fruit from farm and plant and then fruit deliberate and sending to unloading bay .the undergo cleaning process which is put into special wash water tank .later the fruits will be grading according to 3 primary grade by considering the sizes.then the fruits will be peeled their coat and pith by slicing machine and resizing machine to make sure they are really clean .after that the lychee will undergo lychee filling and syrup process,the fruits will put onto the cans and filled with concentrated syrup solutions .

after that the tin filled with lychee will admitted into exhausting box to create a vacuum state.the cans need to move to seaming machine and close for air tight .covered cans are then sterilized and they undergo cooling and drying ,by inserting into refrigeration machine and dried by blower.and finally they need to be storage for two weeks to ensure products stability and free from contamination from microorganisms during processing and operation .andnow we can buy it from the retailer and enjoy the freshness of preservatives fruis without need to peel or reoval of skin just open the cans cover and pour it onto your jar .huhuhuhu.nyumyyyy...